Vietnamese Egg Roll Dipping Sauce Cheap Easy - cooking recipe

Ingredients

1 cup fish sauce
4 cups water
1 cup sugar
2/3 cup distilled white vinegar
fresh red chile, thinly sliced (optional)

Preparation

Pour ALL ingredients (except for the Chillies) in a sauce pan.
Heat on medium heat until sugar has disolved.
If desired, add thin slices of fresh red chillies to desired tast.
Serve in dipping dish with egg rolls.