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Sweet-Potato Salad With Mustard Vinaigrette

Peel potatoes and halve lengthwise. Cut lengthwise into 3/4-inch-thick wedges, then cut wedges crosswise into 1-inch pieces.Steam potatoes in a steamer over boiling water in a large pot, covered, un ...

Spinach And Tomato Sauce

Wash and remove stems of spinach, place in a large pot and fill a quarter of the way with water, add salt if desired.Bring to a boil and press down spinach, as it wilts, into boiling water.Cover for ...

Maple Pecan Glaze

In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.Add 1/2 cup chopped ...

Ready Gravy Mix

In a bowl combine all ingredients for mix.Store in an airtight container, for up to 6 months.Yield 8 batches.To prepare gravy:In a saucepan, melt butter.Add 1/4 cup mix.Cook and stir until lightly b ...

Turkey Giblet Gravy

Remove giblets from bird.Place in saucepan.Add salt and pepper, sage, celery and onion.Cover with water.Bring to boil.Simmer covered for 2 or 3 hours while turkey cooks.When the meat starts to fall ...

Medieval Game Hen Pot Pie - Alton Brown

In a small pot, combine 2 cups water with honey and salt. Heat just until honey and salt are dissolved. Add 1/2 lb ice and stir. When completely cool, add game hen and soak 1 hour.Preheat oven to 35 ...

Cranberry Apple Cobbler

Heat oven to 400 degrees.Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.In large bowl, combine all cobbler ingredients except apples and cranberries.Add apples and cranberri ...

Pork Scallopini With Butter Caper Sauce

1. Slice the pork tenderloin into 1/2 inch slices on a diagonal.2. Pound thin between plastic wrap with a meat mallet.3. Sift together the flour and salt.4. Lightly dredge the pork and shake off any ...

Red Bean Pasta Sauce

After having soaked the beans overnight or for at least 8 hours, place the beans in a large pot and cover with 6 cups of water. Add the bay leaves and the garlic cloves.Bring the beans to a boil ove ...

Chicken Breast With White Wine And Mushroom Cream Sauce

Preheat oven 180C/350\u00b0F.Heat a large non stick pan over medium heat.Brush chicken with oil and rub in salt and pepper if desired.Cook chicken for 1 minute, until golden on each side.Place chick ...

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