In a heavy-bottomed saucepan combine first 5 ingredients; stir over low heat until both sugars dissolve.Increase heat and boil until large bubbles break on surface, and sauce drops quickly from the ...
Mix ingredients together.Prep meat.(I stab mine repeatedly with a fork.) Put meat and marinade in bag and let sit.Longer the better.(Well, not too long. Overnight should do.) Cook however. ...
Mince garlic.Add Tahini, Garlic, Lemon Juice and water.Mix well (in a blender or food processor).Cook pasta.Add tahini sauce to pasta and garnish with nutritional yeast. ...
In a large kettle, combine cider vinegar and red onions and bring to a boil.Continue boiling for 5 minutes, then add remaining ingredients and return to a boil. Reduce heat to low and cook until all ...
Heat the olive oil in a large frying pan over medium-low heat.Add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn. ...
In a mixing bowl beat butter until creamy. Beat in sugars and lemon zest until well combined. Beat in eggs until well combined.Sift flour and baking powder together and beat the flour mixture into c ...
Mix all together in a large bowl and beat with a hand mixer for 10 minutes. Chill in refrigerator until ready to eat. ...
Place all ingredients into a bowl or large mug and blend with an immersion blender (hand held blender). You can also use a blender or food processor, but given the small quantity of mayo you will be ...
Set oven to 325 degrees F.In a bowl combine all the sauce ingredients together until smooth and well combined, start with 1/3 cup brown sugar if you prefer a sweeter taste you can always add in more ...
*Note: if you can find yellow watermelon, substitute half yellow for red watermelon.In small saucepan combine sugar, vinegar, salt, and ginger. Stir over medium heat until sugar dissolves. Remove fr ...