Maple Pecan Glaze - cooking recipe

Ingredients

3/4 cup pure maple syrup
1 cup whipping cream
1/2 cup chopped pecans

Preparation

In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
Add 1/2 cup chopped pecans.
Cover and chill until served.
Stir before serving.