Beef Teriyaki - cooking recipe

Ingredients

1 lb. Boneless sirloin steak, 3/4 inch thick
2 Tbsp. cornstarch
1 can (14 oz.) beef broth
2 Tbsp. soy sauce
1 Tbsp. packed brown sugar
1/4 tsp. Garlic powder
4 Cup broccoli flowerets
4 Cup hot cooked rice, cooked without salt

Preparation

Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar, and garlic. Stir-fry beef in non-stick skillet until browned and juices evaporate. Add broccoli and cornstarch mixture. Cook and stir until mixture boils and thickens.