Cut most of the fat off the meat and slice into largish chunks (bigger than a bite).Place in a bowl with the olive oil and pepper and give it all a good massage.Spear two pieces of meat on each rose ...
Sauce: whisk all ingredients together. Cover and refrigerate until you serve. Can be prepared 2 days in advance.Beef:Coarsely grind all peppercorns and transfer to bowl. Mix in salt.Whisk butter, pa ...
Melt butter in small saucepan over medium heat.Add all other ingredients, stir to combine.Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.Brush on seafood while grilling or br ...
In a large saucepan, combine the raspberries, cranberries, sugar, and lemon zest.Stirring often, cook over medium-low heat until the raspberries break down, the cranberries soften and begin to pop, ...
Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.Mix until well blended.Add salt to taste.Will last 2 weeks if stored covered and refrigerated. ...
Place all ingredients into a high powered blender.Blend till smooth and creamy.Adjust seasoning to taste and add more water for preferred consistency. ...
Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.Pour over the hot pasta.Serve with a green salad and crusty rolls. ...
In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.Serve over hot dogs, burgers or fries. ...
Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.Place all but vinegar in food processor and blend ti ...
Sift sugar& mustard together.Slowly add vinegar until smooth (whisk).Place mixture on top of double boiler (or use diffuser under a regular pot instead).Cook& stir on low until sugar is melted.Stir ...