Chop bacon and fry until crisp.Beat egg.Add remaining ingredients to egg in a saucepan.Add bacon and a little bacon fat.Heat through.Serve over greens. ...
Put fruit in bottom of pan. Cut bread in three pieces.Cover fruit.Mix sugar, flour, oleo and egg.Pour over fruit and bake at 325\u00b0 until brown. ...
Saute minced garlic in margarine until golden brown.Add scallions and onion and cook until soft.Add remaining ingredients, except white wine and mushrooms, and simmer 3 minutes.Add mushrooms and whi ...
Combine all ingredients and mix well.Refrigerate for all flavors to blend.Yields 3/4 cup.Each 3 tablespoons contains only 3 calories and no fat. ...
Heat cranberry sauce and apple sauce.When real hot add Jell-o and stir until dissolved.Chopped walnuts can be added. Pour in mold and chill. ...
Heat olive oil in a heavy 10-inch skillet over moderate heat for 1 minute.Add the onion, basil, marjoram, bay leaf, half of the garlic and 1/4 teaspoon of the pepper.Cook, uncovered, until the onion ...
Bake cornbread as directed on package.Use 2 big baking pans with 3 packages in each pan.Boil potatoes and onions together and mash.Add all other ingredients to crumbled cornbread.Bake in 2 separate ...
Mix all ingredients in blender or processor.If you don't like so much garlic, just put garlic clove in the dressing whole and let it marinate overnight, then remove. ...
Cook together, thickening with a little flour if necessary. Serve as sauce over asparagus, onions, cauliflower or cabbage. ...