Honey Mustard Vinaigrette - cooking recipe

Ingredients

1/3 cup cider vinegar
1/3 cup Dijon mustard
1/3 cup honey
1 cup vegetable oil
salt, to taste

Preparation

Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
Mix until well blended.
Add salt to taste.
Will last 2 weeks if stored covered and refrigerated.