Gorgonzola Sauce For Pasta - cooking recipe

Ingredients

1/2 lb gorgonzola, crumbled
1 cup creme fraiche (Under separate posting here on recipezaar)
1 lb cooked pasta shells (or other pasta of your choice)

Preparation

Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
Pour over the hot pasta.
Serve with a green salad and crusty rolls.