Atomic Hot Sauce! - cooking recipe

Ingredients

1 1/2 lbs bell peppers (2 cups roasted, peeled and seeded)
1 lb habanero (mixed habaneros and jalapenos = 1 1/2 cups roasted ,peeled and seeded)
1 ounce garlic (1 bulb= 1/2 cup roasted and peeled)
1 lb tomatoes, peeled and seeded making 3 cups crushed
1 large sweet onion (Peeled and Chopped)
2 chipotle peppers, crushed (optional)
2/3 cup sugar
1 teaspoon ground allspice
2 teaspoons canning salt
3 cups vinegar

Preparation

Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
Place all but vinegar in food processor and blend till smooth and fine.
Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.