Ranch Salsa - cooking recipe

Ingredients

1 (10 oz) can tomatoes with green chiles
1 (2 oz) can chopped black olives, drained
4 green onions, chopped
1/2 c shredded Monterey Jack cheese
1/2 c Italian salad dressing

Preparation

Combine the tomatoes with green chiles, olives, green onions, cheese and salad dressing in a bowl and mix well. Chill until serving time. Serve with tortilla chips.