Mayonnaise Salad - cooking recipe

Ingredients

1 head lettuce
1 small onion
1 bell pepper, chopped
3 stalks celery
1 pkg. frozen, uncooked peas
1 can water chestnuts
1/2 c. Parmesan cheese
Bac*Os

Preparation

Cut up in layers; do not stir.
Cover with mayonnaise.
Cover tightly and let stand at least 8 hours.
Before serving, sprinkle with cheese and Bac*Os.