Lemon Lush - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1 stick butter
1 c. 10x sugar
8 oz. cream cheese
1 c. Cool Whip
3 c. milk
2 pkg. lemon instant pudding
Cool Whip (for garnish)
1/2 c. chopped pecans (for garnish)

Preparation

Mix flour, pecans and butter together.
Press in 13 x 9-inch pan.
Bake at 375\u00b0 for 15 minutes.
Mix 10x sugar, cream cheese and Cool Whip together and pour over crust.
Whip milk and pudding together.
Pour over cream cheese mixture.
Top with Cool Whip and 1/2 cup chopped pecans.
Refrigerate.