Fruit Salad Dressing - cooking recipe

Ingredients

4 egg yolks
pinch of salt
2/3 c. sugar
4 Tbsp. vinegar
butter (size of egg)

Preparation

Cook first 5 ingredients in double boiler until thick, stirring occasionally.
Cool.
Add juice and grated rind of lemon. Whipped cream can be added before serving over your favorite fruit.