Mediterranean Tomato Fish Sauce - cooking recipe

Ingredients

1 (12 ounce) can crushed tomatoes
1/2 onion
1/4 cup mixed almonds or 1/4 cup raisins
3 chopped garlic cloves
6 tablespoons olive oil

Preparation

Saute the chopped garlic cloves in 3 tbsp of oil, in a pot, then add the whole can of crushed tomatoes when done. Let simmer over low heat until the mixture looks like soup.
In a different sauce pan, saute the chopped onion, almonds and raisins in the remaining oil, over medium-high heat.
Serve over fish fillet baked in lemon, butter or oil, pepper and salt.