That Mustard??? - cooking recipe

Ingredients

1 1/2 ounces dry mustard
1/2 cup white vinegar
1/2 teaspoon turmeric
3/4 teaspoon salt
1/4 teaspoon mixed Italian spices
1 cup sugar
2 eggs

Preparation

Mix the first 5 ingredients in a small sauce pan.
Add the sugar and beaten eggs.
Cook on low until thickened and the sugar is dissolved.
Keep in fridge.
Serve this with cocktail franks, or cubes of cheese. Great on sandwiches and summer sausage. For a gift idea, put in small jar and make a cheese and sausage basket.