Raspberry Frappe - cooking recipe

Ingredients

1 pint raspberry sorbet
2 cups white grape juice
1/2 pint fresh raspberry
2 tablespoons fresh lemon juice
1 (12 ounce) can carbonated lemon-lime beverage

Preparation

In a blender, combine sorbet, white grape juice, raspberries and lemon juice.
Blend until smooth; pour into pitcher.
Stir in lemon-lime soda.
Serve immediately.
Garnish with raspberries.