Apricot Sweet & Sour Sauce - cooking recipe

Ingredients

15 dried apricots
12 ounces apricot nectar
1/2 cup water
1/2 cup sugar
1/2 cup distilled white vinegar
1 teaspoon Asian chili sauce
1 tablespoon minced ginger

Preparation

Place all the ingredients in a nonreactive saucepan over medium-high heat.
Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
Transfer to a blender and blend thoroughly.
Cool and refrigerate.
Can keep for 3 weeks.