Giblet Gravy - cooking recipe

Ingredients

1/2 cup butter, melted
1/2 cup all-purpose flour
1 teaspoon salt
4 cups hot chicken broth
1 chicken giblets, cooked and chopped (gizzard, liver, heart)
4 hard-boiled eggs, chopped

Preparation

In a saucepan, on low heat, combine the butter, flour and salt until smooth.
Add the chicken broth.
Mix well.
Add the giblets and eggs.
Cook, simmering and stirring constantly, until thick.
Pour in a gravy boat and serve!