Skarp Brun Skal - Norwegian Sharp Brown Sauce - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups brown stock (beef) or 2 cups pan drippings
1 teaspoon dry mustard
1 dash cayenne pepper

Preparation

Melt butter in saucepan. Add flour and cook until light brown.
Add stock gradually and cook about 10 minutes.
Add seasonings and serve.