Ospidillo Cafe Spaghetti Sauce - cooking recipe

Ingredients

4 lbs ground chuck
54 ounces water
30 ounces tomato sauce
24 ounces tomato paste
2 teaspoons garlic salt
2 teaspoons pepper
2 teaspoons kosher salt
3 tablespoons chili powder
1/2 cup granulated sugar
2 tablespoons cider vinegar
4 bay leaves
1 large onion, chopped

Preparation

Combine all ingredients and simmer over a slow boil for three hours. Remove bay leaves before serving.