Spicy Glazed Almonds - cooking recipe

Ingredients

1/4 cup light corn syrup
2 tablespoons butter
2 tablespoons water
3/4 teaspoon salt
2 teaspoons paprika
1 teaspoon Tabasco sauce (or a bit less)
1/2 teaspoon cayenne pepper (or a bit less)
1/4 teaspoon fresh ground black pepper
1 lb whole almond (skins on)

Preparation

Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
Stir in spices.
Add almonds and stir to coat.
Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
Stir every 15 minutes to distribute the glaze and separate the nuts.
Cool and break apart any nuts that are stuck together.