Cranberry Pie - cooking recipe

Ingredients

2 c. cranberries
1/2 c. sugar
1/2 c. chopped nuts
2 eggs
1 c. flour
1 c. sugar
3/4 c. oil or melted shortening

Preparation

Grease a 9 or 10-inch pie plate and put in the cranberries, 1/2 cup sugar and the nuts.
Mix the eggs, flour, cup of sugar and oil all together and then pour over the cranberry mixture that is in the pie tins.
Bake at 320\u00b0 for 50 to 60 minutes.