Separate mango slices from syrup and do not throw away the syrup.Mash mangoes until chunky.Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.Mix the mixture and ...
Fill a large pot with enough water to cover chicken. Add garlic and bay leaf and bring to a boil. Place chicken in pot and gently simmer until cooke through, 15-20 minutes. Remove chicken and garlic ...
Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.carefully whisk in milk.cook, whisking constantly until sauce is thickened.stir in salt and cheese until cheese ...
Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.Remove from ...
Mix the lettuce, beans, tomatoes, and corn in a clear glass bowl. Sprinkle green onions and cilantro on top.Mash avocado in a separate bowl, and whisk in salsa, sour cream, and lime juice.Season wit ...
Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce ...
In a small bowl, combine the oyster sauce, soy sauces, and sugar.Place the chicken pieces in a large bowl and combine with the marinade.Let the chicken stand for 10 - 15 minutes if desired.Heat the ...
Prepare sauce before grilling steak:Melt butter or margarine in saucepan.Cook onion and tomato in butter until tender.Add soup, wine and Dijon mustard.Heat, stirring occasionally.Keep warm to serve ...
Place the oil and ranch dressing mix in a jar and screw on the lid. Shake until mixed and pour over the other ingredients. Let sit for 30 minutes and then serve. You can add 1 cup of rice chex and 1 ...
Chill all ingredients prior to creating the sauce.Combine the shallots and the vinegar in a small bowl.Peel the hard-cooked egg and cut vertically through the middle of the egg. Scoop the yolk into ...