Praline Sauce - cooking recipe

Ingredients

1-1/2 cups pecans, toasted
1/4 cup butter
1-1/4 cup brown sugar
3/4 cup light corn syrup
3 Tbsp flour
1 can evaporated milk

Preparation

Melt butter, add sugar, corn syrup, and flour.
Bring to a boil, reduce heat.
Simmer, stirring constantly for 5 minutes. Cool to luke warm, add milk and pecans.