Easy Cornish Game Hens Teriyaki - cooking recipe
Ingredients
-
2/3 cup soy sauce
1/4 cup white wine
2 tablespoons sugar
1/2 teaspoon ginger
1 garlic clove, chopped
1 Cornish hen
Preparation
-
Combine first 5 ingredients for the sauce and marinate the hen in the sauce for 1 hour, turning to coat.
Bake in a 325 degree oven for 1 hour and baste with the marinade sauce 2-3 times while cooking.
Cut the hen in half to serve.
Leave a comment