Green Chili Sauce - cooking recipe

Ingredients

1 lb tomatillo
8 new mexico peppers, roasted, peeled and chopped
1 onion, large, chopped
1 -2 garlic clove, chopped
15 ounces fat free chicken broth
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon oregano, preferable mexican

Preparation

Husk and wash tomatillos. Slice into wedges.
In a large saucepan, combine tomatillos, chiles, onion, garlic, chicken broth and seasonings.
Brng to a boil, reduce heat and simmer for 20 minutes.
Pour into blender and pulse to desired consistency.