Wonderful Crock Pot Italian Tomato Sauce - cooking recipe

Ingredients

2 (14 ounce) cans crushed tomatoes
1 (8 ounce) carton vegetable stock
1/2 cup water
1 medium onion, finely diced
2 teaspoons rosemary
1 tablespoon oregano
1 tablespoon basil
1/4 cup sugar
2 bay leaves
2 garlic cloves, crushed
1 pinch salt
1 pinch pepper

Preparation

Place all ingredients in slow cooker and cook on low for 8 - 10 hours. The sauce will reduce several inches in the cooker resulting in an intense fresh tomato sauce.