Homemade Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) can tomato soup
1 (6 oz.) can tomato paste
1 pt. home canned tomatoes mixed with 1 c. water
1 medium onion, chopped
3 toes garlic, crushed and chopped
1 green pepper, chopped
1/2 tsp. black pepper
1 tsp. salt
2 Tbsp. sugar
1/2 tsp. garlic powder
1/2 tsp. chili powder
2 Tbsp. Worcestershire sauce
1/2 tsp. oregano
1 bay leaf

Preparation

Saute beef, onion, garlic and green pepper.
Drain off fat. Add remaining ingredients and simmer for 2 hours.
Serve over spaghetti or use in lasagna.