Pineapple Sauce For Ham - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple chunks
1 Tbsp. cornstarch
2 Tbsp. butter or margarine
2 Tbsp. brown sugar
1/4 tsp. allspice
1/4 tsp. ginger
1 Tbsp. vinegar
1/4 c. finely diced green pepper

Preparation

Drain syrup from pineapple and combine with cornstarch in a small saucepan over moderate heat.
Stir until smooth.
Add butter, sugar, spices, vinegar and green pepper.
Stir and heat 1 or 2 minutes.
Add 1 cup pineapple chunks.
Stir and cook until sauce thickens and is clear.
Serve hot over hot ham slices.