Raisin Ham Sauce - cooking recipe

Ingredients

1 can chunk pineapple, drained
1/2 c. brown sugar
1/2 Tbsp. dry mustard
1/2 Tbsp. flour
1/4 c. vinegar (optional)
1 3/4 c. water
1/4 c. raisins

Preparation

Put on stove, pineapple juice, brown sugar, dry mustard, flour, water and raisins.
Bring to a boil and cook slowly to a syrup.
Pour over ham and pineapple chunks.
Bake at 350\u00b0 for 40 to 60 minutes.