Red Robin'S Honey Mustard Poppy Dressing - cooking recipe

Ingredients

72 ounces mayonnaise
12 ounces sugar
12 ounces honey
6 ounces yellow mustard
6 ounces Grey Poupon Dijon Mustard
6 ounces white vinegar
6 ounces vegetable oil
9 tablespoons poppy seeds

Preparation

Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
This makes a gallon.
1 serving= 2 tablespoons
256 tablespoons in a gallon.