Raspberry Brownies - cooking recipe

Ingredients

15 7/8 ounces pillsbury thick 'n fudgy double chocolate deluxe brownie mix
1/4 cup water
2 tablespoons butter, melted
1 egg
5 tablespoons seedless raspberry jam

Preparation

Heat oven to 350 degrees F.
Spray a 9 inch square pan with non stick cooking spray.
In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
Mix until dry ingredients are moistened.
Spread batter evenly in pan.
In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
Drizzle in parallel lines over batter in pan.
Swirl gently with knife.
Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
Allow to cool.