Nutella Fudge Sauce - cooking recipe

Ingredients

1/2 cup water
3 tablespoons nutella
1/2 cup sugar
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla essence

Preparation

Combine water, nutella, sugar and salt in a pot.
Stir over a medium heat until nutella dissolved.
Add butter to pot,.
Stirring continuously, bring up to a boil over medium heat.
Allow to boil for 2 minute, still stirring.
Remove from heat.
Add the vanilla essence carefully, as sauce will boil up vigourously.
Serve warm over ice cream.