Erishte With Spicy Meats - cooking recipe

Ingredients

500 g water
1 tablespoon salt
300 g macaroni (Turkish 'erishte')
100 g beef
200 g chicken breasts
200 g spicy sausage, Turkish
20 g coriander (fresh or dried)
20 g rosemary
2 garlic cloves
1 medium red onion
3 tablespoons virgin olive oil
2 tablespoons apples or 2 tablespoons cherry vinegar
1 tablespoon jalapeno sauce
1 tablespoon blackberry wine (or 1/2 cup beer)
1 teaspoon thyme
1 lime, grated rind

Preparation

Boil the water; add salt and macaroni and cook for 6 minutes.
Strain and cool.
Cut the beef, chicken, and sausage meats into 4 or 5 parts.
Marinate in smoked Tabasco and salt for one hour.
At the same time mince the coriander and rosemary and crush garlic.
Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
Cook sauce for 5 minutes.
Grill the meats for 5 minutes; sausage for 1 minute.
In a large dish, place macaroni and meats and pour the sauce over this.
Serve with pickled cucumber.