Japanese Style Chicken Marinade - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup sherry wine
2 tablespoons horseradish
2 tablespoons onions, chopped
1 tablespoon sugar
1 tablespoon powdered ginger

Preparation

Combine all ingredients.
Marinate the chicken in the mixture for 1 hour or more and broil, basting with the marinade at the beginning of the cooking.