Wagamama'S Gyoza Sauce - cooking recipe

Ingredients

9 fluid ounces light soy sauce
3 1/2 ounces malt vinegar
1 ounce sugar
1 tablespoon sesame oil
1 red chile, deseeded and finely chopped
1 garlic clove, finely chopped

Preparation

Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
Combine all the ingredients together, give a good mix and bottle up when cooled.