Angel Food Cake With Strawberry Glaze - D - cooking recipe

Ingredients

1/2 cup orange juice
1 tablespoon cornstarch
2 cups frozen whole strawberries, partially thawed, quartered
1/4 cup sugar
1 tablespoon orange marmalade
1 prepared angel food cake
non-dairy whipped topping (optional)

Preparation

Stir orange juice into cornstarch in medium saucepan.
Add strawberries, sugar and marmalade.
Bring to a boil, stirring occasionally.
Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens.
Cool or chill.
Cut cake into 12 slices.
To serve, spoon sauce over each slice.
Garnish with whipped topping, if desired.