Kittencal'S Greek Chicken Marinade - cooking recipe

Ingredients

1 cup olive oil (or use 1/2 cup each vegetable oil and oilive oil)
1/4 cup cider vinegar
2 tablespoons water
2 tablespoons fresh minced garlic (or 1 teaspoon garlic powder)
1 tablespoon dried oregano
1 -2 teaspoon Dijon mustard (or 1 teaspoon mustard powder)
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons lemon pepper (or use 1 teaspoon freshly ground black pepper)
1 -2 teaspoon honey (do not substitute sugar for the honey!) or 1 -2 teaspoon pure maple syrup (do not substitute sugar for the honey!)

Preparation

In a medium bowl whisk all ingredients until well blended.
Pour over chicken and refrigerate for 6 hours (no more than 6 hours).