Lemon Whip - cooking recipe

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
3 cups boiling water
1 (6 ounce) can frozen lemonade
8 ounces Cool Whip

Preparation

Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
Add Cool Whip and whip in electric mixer.
Pour into serving dish and refrigerate several hours.