Mark Bittman'S Teriyaki Sauce - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup mirin or 1/2 cup honey
1 tablespoon ginger, peeled and finely minced
1 garlic clove, minced
1/4 cup scallion, minced

Preparation

Combine the soy sauce and mirin in a small sauce pan.
Cook over medium-low heat until bubbling, about 2 minutes.
Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.