Lemon Daiquiri Freeze - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade, thawed just enough to mix
1 (12 ounce) can frozen limeade concentrate, thawed just enough to mix
1 1/2 cups lemon juice
3 (12 ounce) cans white rum (use cans from frozen concentrate)
3 (12 ounce) cans water (use cans from frozen concentrate)

Preparation

Combine all ingredients.
Transfer to a large plastic container.
Place in the freezer overnight.
Remove about 10 minutes before serving.
Serve in fancy glasses.