Butter Bean And Mustard Mash - cooking recipe

Ingredients

400 g butter beans, drained and rinsed
300 ml vegetable stock
2 tablespoons olive oil
1 teaspoon Dijon mustard
2 tablespoons chopped fresh parsley

Preparation

Place the beans in a heavy pan and add the stock.
Bring to boil and simmer for 20 minutes.
Drain and reserve the stock.
Mash the beans with the mustard and oil.
Stir in the parsley.
If the mash is too thick thin with some of the stock or more olive oil.