Bbq Steak Teriyaki - cooking recipe

Ingredients
    1 1/2 pounds flank steak
    10 fluid ounces teriyaki sauce
    1 teaspoon ground ginger
    1 tablespoon dark sesame oil
    1 tablespoon grated orange zest
    1/4 cup cider vinegar
    1/4 cup water
    1/8 teaspoon cayenne pepper
    2 cloves garlic, minced
Preparation
    In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
    Preheat grill for high heat.
    Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.

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