Melt butter; add onions.Let simmer for awhile, then add the Worcestershire sauce and let simmer until blended.Add the lemon juice and let cook slowly.If desired, Tabasco may be added at this time. ...
Over medium heat, heat oil in a large pot until hot.Add onion and garlic, saute for 3 to 5 minutes until the onions begin to appear translucent.Add the tomatoes, stir to mingle the flavors. Add in t ...
Chunk onion, pepper and cheese. Add rest to blender with 3 tablespoons mayonnaise. Blend.Fold into remaining mayonnaise. ...
Simmer until thick.Put into jars and seal.Or simmer until slightly thick, then add a thickener and cold pack for 15 minutes. ...
\"And prepare for me savory food, such as I love, and bring it to me that I may eat.\"Genesis 27:4 ...
Beat egg in bowl or container.Add 1/2 cup oil; beat again. Add remaining ingredients; mix well.Brush liberally on chicken while barbecuing. ...
Melt over low heat and stir until well mixed.Pour over cooked vegetables and serve.One recipe is enough for 2 or 3 meals of vegetables.Put in a sealed container and it will keep at least a week in t ...
Saute onion and celery in butter for 5 to 10 minutes.Mix with Progresso bread crumbs and corn bread and chopped eggs in a large bowl.Add broth and seasonings and mix, then add raw eggs.Mix well.Bake ...
Process all ingredients in a food processor.Can be made ahead and refrigerated, but best served at room temperature.If too thick, add a little more oil. ...