Place the pitted plums in a blender or a food processor, cover and process until smooth.Transfer the plum puree to a saucepan.Add in sugar, orange juice concentrate, lemon juice, vinegar and seasoni ...
Preheat oven to 350\u00b0.Lightly spoon flour into dry measuring cups and level with a knife.Combine the flour with 3 tablespoons sugar and nutmeg in a small bowl.With a pastry blender or 2 knives c ...
Bring a large pot of water to a boil.Add the noodles and cook until tender; 8 to 10 minutes.Drain and set aside.Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.Cook, stirri ...
Combine mayonnaise, vinegar, mustard, hot sauce and sugar in a large serving bowl; mix well.Add coleslaw mix and cilantro; mix to combine.Serve! ...
Bring all ingredients to a boil over medium high heat in a medium saucepan.Reduce heat to low and simmer, stirring often and adding water by tablespoons if mixture is too dry.Cook until mustard seed ...
Mix all ingredients.Place beef in glass or plastic dish or ziplock bag.Pour marinade over, flipping to make sure all is covered.Marinate in refrigerator for 4-12 hours.Drain Beef and season to taste ...
Preheat oven to 450\u00b0F Line a baking sheet with parchment paper.Julienne orange peel into very thin strips, about 11/2\" long. Add cranberries, sugar, olive oil, salt, cardamom, cloves, cinnamon ...
Preheat oven to 325\u00b0F.Combine flour, oats, brown sugar, cinnamon and salt in large bowl.Cut in butter until crumbly.Reserve 1 1/4 cups for topping.Press remaining crumbs into ungreased 9-inch s ...
Drain juice from peaches into a saucepan.Combine sugar and cornstarch; stir in to juice.Cook over medium-low heat until thickened.Add almond flavoring, reserved peach slices, and sliced strawberries ...