Spaghetti Sauce - cooking recipe

Ingredients

1 gal. tomato juice
4 tsp. celery salt
4 tsp. garlic powder
4 tsp. chili powder
4 Tbsp. brown sugar
1 tsp. Lawry's seasoned salt
1/2 tsp. oregano
dash of Tabasco
1 tsp. onion powder or chopped onion

Preparation

Simmer until thick.
Put into jars and seal.
Or simmer until slightly thick, then add a thickener and cold pack for 15 minutes.