Whole 30 Ketchup - cooking recipe

Ingredients

6 ounces tomato paste
2 tablespoons apple cider vinegar
1/4 teaspoon dry mustard
1/3 cup water
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 pinch ground cloves
1 pinch allspice
1/8 teaspoon cayenne pepper

Preparation

Mix all together.
Refrigerate, cook time is refrigeration time.