Meatballs With Chili Grape Sauce - cooking recipe

Ingredients

1 lb lean ground beef
1 egg, beaten
1/2 cup breadcrumbs, fine
3 tablespoons fresh parsley, chopped
1/2 cup onion, chopped
1 teaspoon Worcestershire sauce
salt and pepper
Chili Grape Sauce
12 ounces chili sauce
10 ounces grape jelly
1 teaspoon lemon juice
2 tablespoons brown sugar
1 tablespoon soy sauce

Preparation

Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.