Fettuccine With Olive Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine noodles
1/4 c. olive or salad oil
2 garlic cloves, minced
1 (6 oz.) can pitted ripe olives, drained and chopped
1 (3 oz.) jar pimento stuffed olives, drained and chopped
1 small bunch parsley, finely chopped
1 tsp. dried oregano leaves, crushed
1/2 tsp. crushed red pepper
1/2 c. grated Parmesan cheese

Preparation

In a saucepan, prepare fettuccine as label directs.
Drain. Return to pot and keep warm.